Pull the steaks out of the refrigerator 1 hour prior to cooking. Heat a grill to high heat. If your grill has a thermometer, aim for between and degrees. Brush both sides of each steak with olive oil and season with salt and pepper. Whether you prefer charcoal or gas, this is a basic technique for properly grilling a steak. Pulling the steak out of the refrigerator at least 1 hour before cooking helps to ensure a more even doneness throughout the steak.
BBQ NY Strip
Barefoot Contessa | Grilled New York Strip Steaks | Recipes
Strip steak also called a New York Strip Steak, or New York Strip is a beautiful cut of beef that requires little more than high heat, simple seasoning, and some solid technique. A strip steak is cut from the short loin of the cow. Strip steaks have many names, including Kansas-city steak, New York strip steak, top loin, and a hotel-style steak. No matter what you call them, they are delicious and tender and a popular restaurant steak. Strip steaks are best when they are well-marbled with nice, white fat weaving through the muscle of the steak. He seasons massive porterhouse steaks with only salt before searing at extremely high temperatures and then sprinkling with cracked black pepper after cooking. When the process is this simple, you need to make sure your ingredients are high quality.
Grilled New York Strip Steaks
A quick and easy way to make a tasty, tender steak on the grill! Marinate for a minimum of 2 hours. In a bowl, mix the olive oil, Worcestershire sauce, garlic, steak seasoning, red wine vinegar, basil, and Italian seasoning. Pour into a large resealable plastic bag.
In a small bowl, combine 2 tablespoons salt, 1 tablespoon black pepper, the brown sugar, coffee, garlic, chipotle powder, and red pepper flakes. Pat the steaks dry with paper towels, place them in a baking dish, and rub them all over with the olive oil. Sprinkle the steaks all over with the spice mix, using it all.