This salad is appreciated by everyone because of its unique blend of flavors. In a medium skillet over low heat brown ramen noodles, almonds, and sesame seeds with melted butter or margarine. Once browned, take off heat and cool. In a small saucepan bring vegetable oil, sugar, and vinegar to boil for 1 minute.
Asian Slaw - healthy, crunchy Asian Cabbage Salad | RecipeTin Eats
Delicious AND healthy! No oily mayo laden dressing, this Asian salad is fresh, bright and crunchy, but certainly not lacking in flavour. I also have similarly slaw-like Vietnamese Chicken Salad , that uses Chinese Cabbage which you should give a go! It keeps well for days. The Asian dressing is made with soy, fish sauce, rice vinegar, lime, sugar, garlic, oil and optional chili. I like to make a big batch — and the recipe as written makes quite a lot — and use it as a side as well as turning it into a meal by adding shredded chicken. Hungry for more?